Processing of honey : how to?

•Use a hot rod or knife to de-cap the
 honeycombs (by passing it over the
combs).
•Place the de-capped comb on a piece
 of fine white linen tied over the top
of a plastic container. The de-capped
side should face downwards.
•Let the honey drip through the cloth
 until the cells are empty.
•Turn over the comb and repeat the
 above process.
•Pack honey in clean, dry jars with
 well-sealed lids. Label with date
harvested and store in a cool place.




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